Borba - The harvest takes place in the best plots of the vineyards cultivated with Aragonez, Trincadeira and Alicante Bouschet grapes which are certified for the production of DOC Alentejo wine,

Borba - Rótulo de Cortiça – one of Adega de Borbas ex-libris – was produced from the most typical varieties in the Alentejo region, sub-region of Borba.Originating from old vines, the grapes were

Borba - Grapes from selected vineyards for a Reserve wine. The ripening of thegrapes is monitored very carefully to find the optimal moment for manual harvesting. At the Adega site, there is total

Borba - In early August, the harvest takes place. The grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 5ºC. During this period the

Borba - This wine was produced from selected grapes of Aragonez, Castelão and Trincadeira varieties planted in the vast chalky-clay and schist plains in Borba. After arriving at the winery, the

Borba - After a first selection of the best vineyards, which were certified for the production of A.O.C. wines, the grapes maturation was rigorously controlled to the final selection of the best ones

Borba - This wine comes from selected grapes in the oldest vineyards in the region of Borba. After careful monitoring of the ripening of the grapes in the vineyard, upon reaching the Cellar the

Borba - Syrah is a variety which adapts well to hot climates. It is in the Alentejoregion, more particularly in Borba, that Syrah can meet the exceptional conditions for its development and