The Cave de Ribeauvillé is above all a family affair, a matter of passion. For 6 generations of winegrowers, 80% of these families have remained the same, a tradition that has been passed down for
Vin de Savoie AOC - 12 Ha in Biodynamic (Biodyvin certified) producing Chignin-Bergeron and Mondeuse Region France > Savoie > Vin de Savoie AOC Blend 100% Roussanne
France - 18 Ha organic Winery producing traditionnal Blaye Côtes de Bordeaux wines and modern no-sulphites wines Region France > - Non-regional Blend Merlot
GRAPE VARIETIES: Pinot Noir TERROIR: marl-limestone CELLAR MASTER'S NOTE: Produced using the traditional method with 18 months ageing on laths. With its fine, persistent bubbles and pretty salmon
CEPAGES: 100% Auxerrois TERROIR: gravel & granite NOTE DU MAITRE DE CHAIS: Produced according to the traditional method with 24 months ageing on laths. Crémant Mayerling has a pale yellow color
Winegrower(s): Thomas Régin Size: 12 ha Soil, Terroir(s) : mainly limestone with variances between marls and claysGrape variety (ies) : Riesling, Pinot Blanc, Pinot Gris, pinot Noir,
Alsace
Alsace AOC - 7 Ha estate in Riquewhir Region France > Alsace > Alsace AOC Blend Riesling
Region France > Alsace > Alsace AOC Alc.: 13.5 % ABV Blend 100% Pinot Gris
Organic Crémant d’Alsace, Alsace, Alsace Grands Crus
Domaine Regin Alsace Gewurztraminer ( AB )
Domaine Regin Alsace Pinot Noir (AB)
Domaine Regin Alsace Riesling « Cuvée Thomas » ( AB )
Domaine Regin Crémant D’Alsace Blanc/white