Hand harvested organic grapes - Indigenous yeast - Mountain viticulture (+700m) - Poor & Rocky soil - Single vineyard Tasting Note: Pale green yellow. Intense tropical and white fruit aroma with

Organic wine - Mountain viticulture - Hand harvested - Indigenous yeast DO Costers del Segre - Intense cherry red colour. Aromas of ripe red fruits (strawberry & cherry) with subtle notes of

Hand harvested organic grapes - Indigenous yeast - Mountain viticulture (+700m) - Poor & Rocky soil Tasting note: Tasting Note Intense cherry red colours. A well blended aroma of mature red

Hand harvested organic grapes - Indigenous yeast - Mountain viticulture (+700m) - Poor & Rocky soil Tasting notes: Pale yellow colouring with green highlights. White fruit aroma with

Hand harvested organic grapes - Indigenous yeast - Mountain viticulture (+700m) - Poor & Rocky soil - Old Vineyards Tasting note: Intense and vivid red colour with blue elements. Complex aroma,

Grenache (60%) & Syrah (40%) Mountain vineyards (+700 m. above the sea level). Very rocky & poor. Hand harvested. Indigenous yeast. Maceration with the skins in cold pre-fermentation. Press

Organic wine - Manual harvesting - High altitude vineyard: Mas Blanch vineyard at +800 m. above the sea level - Indigenous yeast - Poor and rocky soil Tasting notes: Notes of cherries,

Organic Wine - Hand Harvested - La Vinya dels Artistes Vineyard at 700m altitude - Indigenous yeast - Poor and rocky soil - Single vineyard Tasting Notes: Very pale orange color, very fresh aromas of

Organic wine - Manual harvesting - High altitude vineyard: Mas Blanch vineyard at +800 m. above the sea level - Indigenous yeast - Poor and rocky soil - Single vineyard Tasting notes: Notes of