100% Manzoni grape Vineyard location: From hillside vineyards in the best zones for growing Groppello, in Valtènesi, Puegnago. Training system: Guyot Harvest: Manual harvest at the end of
100% Rebo Vineyard location: located in Valtènesi, Puegnago Training system: Guyot Harvest: Manual harvest, at the end of September Vinification: Soft pressing and fermentation at controlled
Since 1938, the Franzosi family has been producing wines and extra virgin olive oil, defined as the treasures of the Lake Garda, with passion and love, in Puegnago del Garda, in Valtenesi, located on
100% Marzemino Vineyard location: located in Valtenesi, Puegnago Training system: Guyot Harvest: Manual harvest at the end of September Vinification: Soft pressing and fermentation in stainless steel
100 % Trebbiano di Lugana Vineyard location: located South of Garda Lake, between Pozzolengo and Sirmione Training system: Guyot Harvest: manual harvest in October, selecting the best bunches
100% Trebbiano di Lugana Vineyard location: located South of Garda Lake, between Pozzolengo and Sirmione Harvest: September, manual harvesting Vinification: The grapes are harvested by hand and
100 % Trebbiano di Lugana Vineyard location: located South of Garda Lake, between Pozzolengo and Sirmione Training system: Guyot Harvest: manual harvest in September - October Vinification:
100 % Rebo-Trauben, eine Kreuzung zwischen Teroldego und Merlot des Forschers Rebo Rigotti BODEN: Moränenartig, kalkhaltig LAGE DES WEINBERGES: Valtènesi, Puegnago del Garda ERZIEHUNGSSYSTEM: Guyot
100 % Groppello Gentile Vineyard location: From hillside vineyards in the best zones for growing Groppello, in Valtènesi, Puegnago. Training system: Guyot Harvest: Manual harvest at the end of
60% Groppello, 20% Barbera, 10% Marzemino and 10% Sangiovese Vineyard location: Located in Valtènesi, Puegnago Training system: Guyot Harvest: End of September, handpicking Vinification: After
60% Groppello and 20% Barbera, 10% Marzemino and 10% Sangiovese Vineyard location: located in Valtènesi (Puegnago del Garda) Training system: Guyot Harvest: End of September, manual harvest, choosing
60% Groppello, 20% Barbera, 10% Marzemino and 10% Sangiovese. Vineyard location: Located in Valtènesi, Puegnago Training system: Guyot Harvest: End of September, handpicking Vinification: After
Lugana Carlo Zenegaglia since 1930 The company covers an area of about 22 hectares of vineyards in the heart of the moraine hills, in an area strongly suited for the production of quality grapes