Tuscany -This white wine is produced from the Solatìo vineyard at Casale in San Gimignano, in Tuscany, North West of Siena. The Solatio vineyard, or in Tuscan “Vigna a Solatìo” is the highest
Produced from the Casale vineyards in San Gimignano, the “Ab Vinea Doni” (Latin, “a gift from the vineyard”) is made with Vernaccia di San Gimignano (95%) and Chardonnay (5%) grapes. The fermentation
Tuscany - This world-renowned wine comes from the property owned vineyard Campora at Casale in San Gimignano planted in 1980 as an experimental vineyard of Cabernet Sauvignon, the first in San
Tuscany - The first vines of Chardonnay grapes were planted in San Gimignano in 1980 at Casale Falchini by Riccardo Falchini with the precious advice of friend and oenologist Dott. Giacomo Tachis as
Tuscany - After a careful selection of Sangiovese grapes, and properly using the French barrique for aging, (which enhances the typical characteristics of the Tuscan Sangiovese), we create an elegant
Chianti - Following the Tuscan tradition for producing Vinsanto, this natural dry dessert wine comes from the late harvest of selected Malvasia (50%) and Trebbiano (50%) grapes from the Podere Casale
Tuscany - This white wine is produced from the Solatìo vineyard at Casale in San Gimignano which is the highest elevated vineyard on the property the first to be replanted in 1968 by Riccardo
Produced from the property owned vineyard named Colombaia, this Chianti of the Senese Hills comes from a blend of handpicked Sangiovese grapes and small percentages of other red grapes from the
Great structure with balsamic notes and quality tannins. Refined, elegant, broad, soft and well balanced with a quality structure that predicts its longevity. Campoleone is a red IGT from Umbria
Our Mango Moscato Diva di Sera is made with REAL MANGO FRUIT which macerates wiht Moscato in order to transfer all the characteristics of this intense fruit • The AB V of 6% vol allows it to be
Our Cherry Moscato Diva di Sera is made with NATURAL Cherry JUICE which combined wiht Moscato offers a delicious sweet taste • The ABV of 6% vol allows it to be a very easy drink
Villa Cardea is obtained from IGP (Protected Geographical Indication) lemons grown in the gardens around Sorrento. The IGP rules require a very short and natural ingredients list:
Alcohol content: 11 % Vol. Sugar content: 15 gr/LT Color and perlage: light pink. Fine and persistent bubbles. Bouquet: balanced and fruity. Taste: dry, harmonious and well balanced. Food pairings:
IS A TRIBUTE TO THE HISTORIC TOWN OF ASTI, WITH ITS MEDIEVAL PAST AND ITS ANCIENT AND FAMOUS HORSE RACE ‘IL PALIO”. AN OLD RECIPE THAT REFLECTS THE ROOTS OF PIEMONTE. A « CORSIERO » IS A NOBLE,
Alcohol content: 6,5 % Vol. Sugar content: 90 gr/LT Color and perlage: pale straw-yellow color. Fine and persistent bubbles. Bouquet: aromatic with white fowers and peach hints with sweet notes of