Fine and persistant. Bouquet intense and delicate. Very dry and well balanced at the mouth. ALCOHOL: 12% Vol. SUGAR RESIDUE: 6,00 g./l. TOTAL ACIDITY: 6,00 g./l. SERVING TEMPERATURE 6-8°C
Great structure with balsamic notes and quality tannins. Refined, elegant, broad, soft and well balanced with a quality structure that predicts its longevity. Campoleone is a red IGT from Umbria
Fine and persistant. Fruity, elegant and aromatic. Fresh, decidedly sweet with hints of honey at the mouth. ALCOHOL: 11% Vol. SUGAR RESIDUE: 40,00 g./l. TOTAL ACIDITY: 6,00 g./l. SERVING TEMPERATURE
Our interpretation of the most popular wine of the Trasimeno area… Era, a Sangiovese IGT from Umbria, represents our interpretation of the most popular vine of the Trasimeno area and has been
Fine and persistant. Bouquet fine, fruity and well balanced. Soft, well-balanced and velvety at the mouth. ALCOHOL: 11% Vol. SUGAR RESIDUE: 15,00 g./l. TOTAL ACIDITY: 6,00 g./l. SERVING TEMPERATURE 6
Wide and deep wine with notes of blackberry and cherry. In the mouth the tannins are full-bodied, but still velvety. ALCOHOL: 14,5 % Vol. TOTAL ACIDITY: 4,44 gr./litro PH: 3,65
Cold skin maceration and low temperature fermentation with a bright pale yellow color. Elegant and rich, with floral scents and full, pleasant and persistant at the moouth.
The notes of the red fruits of Sangiovese are combined with the fruity and more complex ones of Merlot, creating a refined and balanced wine. ALCOHOL: 13,5 % Vol. TOTALE ACIDITY: 5,03 gr./litro PH:
Red berries fruits with slight spiciness. Refined and elegant wine.
Red berries fruits and herbaceous notes, impressive structure and marked tannins. ALCOHOL: 13,5 % Vol. TOTALE ACIDITY: 5,06 gr./litro PH: 3,51
Ripe tannins and fresh acidity. Juicy, with tangerine peel zest on the close.
At the end of the 60s Ferruccio Lamborghini abandoned the famous car business and decided to return to his origins, the land, that of the estate on the border between Umbria and Tuscany which he had
Fine and persistant. Bouquet intense and fragrant. Very fresh and pleasantly persistent at the mouth. ALCOHOL: 12% Vol. SUGAR RESIDUE: 6,50 g./l. TOTAL ACIDITY: 6,20 g./l. SERVING TEMPERATURE 6-8°C
Fine and persistant. Aromas of small red fruits. Very pleasant, persistent and fine at the mouth. ALCOHOL: 12% Vol. SUGAR RESIDUE: 6,50 g./l. TOTAL ACIDITY: 6,20 g./l. SERVING TEMPERATURE 6-8°C
