The incomprehensible harmony of nature sometimes reserves pleasant surprises. Throughout the Murfatlar vineyard, you will encounter a place where the scorching heat of the Dobrogea sun is milder,

The incomprehensible harmony of nature sometimes reserves pleasant surprises. Throughout the Murfatlar vineyard, you will encounter a place where the scorching heat of the Dobrogea sun is milder,

The incomprehensible harmony of nature sometimes reserves pleasant surprises. Throughout the Murfatlar vineyard, you will encounter a place where the scorching heat of the Dobrogea sun is milder,

The incomprehensible harmony of nature sometimes reserves pleasant surprises. Throughout the Murfatlar vineyard, you will encounter a place where the scorching heat of the Dobrogea sun is milder,

The incomprehensible harmony of nature sometimes reserves pleasant surprises. Throughout the Murfatlar vineyard, you will encounter a place where the scorching heat of the Dobrogea sun is milder,

An “agile”, fizzy wine, with notes of freedom, ready to remind you how spectacular life is.

An “agile”, fizzy wine, with notes of freedom, ready to remind you how spectacular life is.

L'attuale produzione e valorizzazione dei vini della Valpolicella Classico Ripasso (il Valpolicella Superiore, l'Amarone, il Recioto e diverse IGT) ha inizio negli anni Cinquanta. Per noi di Cantina

ancora'douro White 2023 is a premium dry white wine from the Douro Valley, offering a well-defined expression of the region’s terroir through a blend of indigenous grape varieties. Likely

n a bottle, the harmony between the wild nature of Dobrogea and the craftsmanship of Romanian winemakers is combined. The Mamaia aperitif is a drink with a secret recipe that blends the essence of

Tuscany -This white wine is produced from the Solatìo vineyard at Casale in San Gimignano, in Tuscany, North West of Siena. The Solatio vineyard, or in Tuscan “Vigna a Solatìo” is the highest

Produced from the Casale vineyards in San Gimignano, the “Ab Vinea Doni” (Latin, “a gift from the vineyard”) is made with Vernaccia di San Gimignano (95%) and Chardonnay (5%) grapes. The fermentation

Tuscany - This world-renowned wine comes from the property owned vineyard Campora at Casale in San Gimignano planted in 1980 as an experimental vineyard of Cabernet Sauvignon, the first in San

Tuscany - This world-renowned wine comes from the property owned vineyard Campora at Casale in San Gimignano planted in 1980 as an experimental vineyard of Cabernet Sauvignon, the first in San

Tuscany - This world-renowned wine comes from the property owned vineyard Campora at Casale in San Gimignano planted in 1980 as an experimental vineyard of Cabernet Sauvignon, the first in San

Tuscany - The first vines of Chardonnay grapes were planted in San Gimignano in 1980 at Casale Falchini by Riccardo Falchini with the precious advice of friend and oenologist Dott. Giacomo Tachis as

Tuscany - After a careful selection of Sangiovese grapes, and properly using the French barrique for aging, (which enhances the typical characteristics of the Tuscan Sangiovese), we create an elegant

Chianti - Following the Tuscan tradition for producing Vinsanto, this natural dry dessert wine comes from the late harvest of selected Malvasia (50%) and Trebbiano (50%) grapes from the Podere Casale

Tuscany - This white wine is produced from the Solatìo vineyard at Casale in San Gimignano which is the highest elevated vineyard on the property the first to be replanted in 1968 by Riccardo

Produced from the property owned vineyard named Colombaia, this Chianti of the Senese Hills comes from a blend of handpicked Sangiovese grapes and small percentages of other red grapes from the