Brewed with Rhododendron floral yeast and according to the traditional Kimoto method. Fruity aromas and floral notes are ideally accompanied by mild umami and a creamy texture. The elaborate Kimoto

Item no.: SB36-07 Bottle size: 720ml Prefecture: Kochi Category: Junmai Daiginjo Ingredients: Water, rice, koji rice Rice: Shizukuhime Style: light & fresh, dry Recommended with: Oysters, sea

Item no.: SG12-07 Bottle size: 720ml Prefecture: Yamaguchi Ingredients: Water, rice, koji rice Rice: Saito no Shizuku, Yamada Nishiki Polishing degree: 55% pol. Style: tart, fruity & smooth

Article no.: SG11-03 Bottle size: 300ml Prefecture: Yamaguchi Ingredients: Water, rice and koji rice Rice: Nihonbare Polishing degree: 70% pol. Style: light & fresh, sweet Food pairing: Canapés

Article no.: SH63-05 Bottle size: 500ml Prefecture: Nara Polishing level: 70% pol. Style: aromatic & expressive, sweet Food pairing: Kimchi, Iberico pork, matured soft & hard cheese. Drinking

Category: Junmai Daiginjo Ingredients: Water, rice, koji rice Rice: Yamada Nishiki Polishing degree: 50% pol. Style: aromatic & expressive, delicately tart Recommended with: oysters, mussels,

Item no.: SJ12-07 Bottle size: 720ml Prefecture: Niigata Ingredients: Water, rice, koji rice Rice: Gohyakumangoku Polishing degree: 65% pol. Style: light & fresh, dry Food pairing: oysters, tuna

Item no.: SJ30-07 Bottle size: 720ml Prefecture: Toyama Ingredients: Water, rice, koji rice Rice: Gohyakumangoku, Omachi, Yamada Nishiki Polishing degree: 35% Style: complex & fine, dry Food

The Japan Sake and Shochu Makers Association is established in 1953, dedicated to preserving and promoting the cultural heritage of Kokushu -- Japanese Sake, Honkaku Shochu, and Awamori. Our values

An aged sake with notes of ripe fruits and complex flavours, reminding of sherry. It is very much enjoyable today pairing with meat, cheese and desserts, at the same time it also has a great

BUILDING INDEPENDENT BRANDS, CELEBRATING DIVERSE TASTES. Milestone Beverages is an independent brand builder and incubator, with a proven capability to develop wines and spirits that celebrate