Item no.: SG12-07 Bottle size: 720ml Prefecture: Yamaguchi Ingredients: Water, rice, koji rice Rice: Saito no Shizuku, Yamada Nishiki Polishing degree: 55% pol. Style: tart, fruity & smooth

Item no.: SJ30-07 Bottle size: 720ml Prefecture: Toyama Ingredients: Water, rice, koji rice Rice: Gohyakumangoku, Omachi, Yamada Nishiki Polishing degree: 35% Style: complex & fine, dry Food

Variety: 100% Manzoni Bianco Name: Veneto I.G.T. Cultivation: Organic Growing method: Double Guyot Plant density: 8 thousand plants per hectare Yield: 45 hectolitres per hectare Harvest: first ten

Among the brands of sake, the most premium is “Sachihime Junmai Daiginjo”. It is crafted using Saga Prefecture‘s “Yamada-nishiki” rice, which is exclusively contracted from local farmers. The