Variety: 100% Manzoni Bianco Name: Veneto I.G.T. Cultivation: Organic Growing method: Double Guyot Plant density: 8 thousand plants per hectare Yield: 45 hectolitres per hectare Harvest: first ten

Hand harvested organic grapes - Indigenous yeast - Mountain viticulture (+700m) - Poor & Rocky soil - Single vineyard Tasting Note: Pale green yellow. Intense tropical and white fruit aroma with

Organic wine - Mountain viticulture - Hand harvested - Indigenous yeast DO Costers del Segre - Intense cherry red colour. Aromas of ripe red fruits (strawberry & cherry) with subtle notes of

Hand harvested organic grapes - Indigenous yeast - Mountain viticulture (+700m) - Poor & Rocky soil Tasting note: Tasting Note Intense cherry red colours. A well blended aroma of mature red

Organic wine - Manual harvesting - High altitude vineyard: Mas Blanch vineyard at +800 m. above the sea level - Indigenous yeast - Poor and rocky soil Tasting notes: Notes of cherries,

Organic wine - Manual harvesting - High altitude vineyard: Mas Blanch vineyard at +800 m. above the sea level - Indigenous yeast - Poor and rocky soil - Single vineyard Tasting notes: Notes of