A fine harmony between mild sake and the fruity presence of Japanese plums and blood oranges. Very fresh and fruity taste. As fruity aperitif or for cocktails. Item number:SA17-07 Bottle Size:720ml

Brewed with Rhododendron floral yeast and according to the traditional Kimoto method. Fruity aromas and floral notes are ideally accompanied by mild umami and a creamy texture. The elaborate Kimoto

After soaking ripe ume plums into Sakekasu (sake marc) Honkaku Shochu for 1 year, this particular plum liqueur flavored with nine Japanese botanicals (ripe plum, citrus peel, plum flower, ginger root

Item no.: SB36-07 Bottle size: 720ml Prefecture: Kochi Category: Junmai Daiginjo Ingredients: Water, rice, koji rice Rice: Shizukuhime Style: light & fresh, dry Recommended with: Oysters, sea

Item no.: SD41-07 Bottle size: 720ml Prefecture: Yamagata Ingredients: Water, rice, koji rice, brewing alcohol Rice: Dewa San San Polishing degree: 50% pol. Style: aromatic & expressive, dry

Category: Junmai Ginjo Ingredients: Water, rice, koji rice Rice: Yamada Nishiki Rice polishing grade: 60% pol Style: fruity & smooth, fine tart Drinking suggestions: cool (10-15°C) Food pairing:

Item no.: SG12-07 Bottle size: 720ml Prefecture: Yamaguchi Ingredients: Water, rice, koji rice Rice: Saito no Shizuku, Yamada Nishiki Polishing degree: 55% pol. Style: tart, fruity & smooth

Article no.: SG11-03 Bottle size: 300ml Prefecture: Yamaguchi Ingredients: Water, rice and koji rice Rice: Nihonbare Polishing degree: 70% pol. Style: light & fresh, sweet Food pairing: Canapés

Article no.: SH63-05 Bottle size: 500ml Prefecture: Nara Polishing level: 70% pol. Style: aromatic & expressive, sweet Food pairing: Kimchi, Iberico pork, matured soft & hard cheese. Drinking

Item no.: SH31-07 Bottle size: 720ml Prefecture: Yamagata Ingredients: Water, rice, koji rice, brewing alcohol Rice: Haenuki Polishing degree: 70% pol. Style: tangy, cold & warm, traditional &

Category: Junmai Daiginjo Ingredients: Water, rice, koji rice Rice: Yamada Nishiki Polishing degree: 50% pol. Style: aromatic & expressive, delicately tart Recommended with: oysters, mussels,

Item no.: SJ12-07 Bottle size: 720ml Prefecture: Niigata Ingredients: Water, rice, koji rice Rice: Gohyakumangoku Polishing degree: 65% pol. Style: light & fresh, dry Food pairing: oysters, tuna

Item no.: SJ30-07 Bottle size: 720ml Prefecture: Toyama Ingredients: Water, rice, koji rice Rice: Gohyakumangoku, Omachi, Yamada Nishiki Polishing degree: 35% Style: complex & fine, dry Food

The Japan Sake and Shochu Makers Association is established in 1953, dedicated to preserving and promoting the cultural heritage of Kokushu -- Japanese Sake, Honkaku Shochu, and Awamori. Our values

Made of unpolished rice. Pleasant sweetness and roast-aroma with hints of caramel, honey, raisin and cocoa. Its full-bodied, rich taste make it an excellent pairing drink for vegetables, meat and

This sake was composed as a pairing drink for French cuisine. Very opulent aroma of melon. Because of its rich umami and the fine sweetness this sake harmonizes exceptionally well with raw ham,

An aged sake with notes of ripe fruits and complex flavours, reminding of sherry. It is very much enjoyable today pairing with meat, cheese and desserts, at the same time it also has a great

Natural red wine from organic cultivation made from the authochthone muscat bailey a grape. Scents from apple purée and aromas of cassis are characteristic for this wine. Also some aromas of dried

Junmai Ginjo based Yuzu Sake with intensive yuzu aroma. The freshness of the citrus flavours is carefully preserved, with a good balance between sweetness and acidity. Item number:SN14-05 Bottle Size