Borba - The harvest takes place in the best plots of the vineyards cultivated with Aragonez, Trincadeira and Alicante Bouschet grapes which are certified for the production of DOC Alentejo wine,

Borba - Rótulo de Cortiça – one of Adega de Borbas ex-libris – was produced from the most typical varieties in the Alentejo region, sub-region of Borba.Originating from old vines, the grapes were

Borba - Grapes from selected vineyards for a Reserve wine. The ripening of thegrapes is monitored very carefully to find the optimal moment for manual harvesting. At the Adega site, there is total

Borba - In early August, the harvest takes place. The grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 5ºC. During this period the

Borba - This wine was produced from selected grapes of Aragonez, Castelão and Trincadeira varieties planted in the vast chalky-clay and schist plains in Borba. After arriving at the winery, the

Borba - After a first selection of the best vineyards, which were certified for the production of A.O.C. wines, the grapes maturation was rigorously controlled to the final selection of the best ones

Borba - This wine comes from selected grapes in the oldest vineyards in the region of Borba. After careful monitoring of the ripening of the grapes in the vineyard, upon reaching the Cellar the

Borba - Syrah is a variety which adapts well to hot climates. It is in the Alentejoregion, more particularly in Borba, that Syrah can meet the exceptional conditions for its development and

  Península of Setúbal, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterrâneo and from the

Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from

Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This

Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This

Ancora'Douro Red 2021 from Quinta da Formigosa is a refined representation of the Douro Valley, blending Touriga Nacional, Touriga Franca, and Tinta Roriz. This wine is crafted with a focus on

ancora'douro White 2023 is a premium dry white wine from the Douro Valley, offering a well-defined expression of the region’s terroir through a blend of indigenous grape varieties. Likely

This wine epitomizes the elegance and complexity of its iconic region. A carefully curated blend of the best 7 french oak barrels. Grape Varieties: A blend of Touriga Nacional, Touriga Franca, Tinta

Epitoma White 2023 from Quinta da Formigosa is a premium Douro wine crafted with precision and care, exemplifying the estate’s commitment to quality. This limited-production wine (1052 bottles)

A red juice grape variety of French origin. Introduced in Alentejo in 19th century. Produces concentrade, full-bodied wines with good ageing potential.

Our single-varietal wines are unique. Produced by Esporão since the 1990s, they reflect the identity of the different varieties in the vineyards where they were created. Aragonez is a very

Wine produced exclusively from grapes of the Herdade do Esporão, under organic production.