Borba - The harvest takes place in the best plots of the vineyards cultivated with Aragonez, Trincadeira and Alicante Bouschet grapes which are certified for the production of DOC Alentejo wine,
Borba - Rótulo de Cortiça – one of Adega de Borbas ex-libris – was produced from the most typical varieties in the Alentejo region, sub-region of Borba.Originating from old vines, the grapes were
Borba - Grapes from selected vineyards for a Reserve wine. The ripening of thegrapes is monitored very carefully to find the optimal moment for manual harvesting. At the Adega site, there is total
Borba - In early August, the harvest takes place. The grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 5ºC. During this period the
Borba - This wine was produced from selected grapes of Aragonez, Castelão and Trincadeira varieties planted in the vast chalky-clay and schist plains in Borba. After arriving at the winery, the
Borba - After a first selection of the best vineyards, which were certified for the production of A.O.C. wines, the grapes maturation was rigorously controlled to the final selection of the best ones
Borba - This wine comes from selected grapes in the oldest vineyards in the region of Borba. After careful monitoring of the ripening of the grapes in the vineyard, upon reaching the Cellar the
Borba - Syrah is a variety which adapts well to hot climates. It is in the Alentejoregion, more particularly in Borba, that Syrah can meet the exceptional conditions for its development and
A red juice grape variety of French origin. Introduced in Alentejo in 19th century. Produces concentrade, full-bodied wines with good ageing potential.
Our single-varietal wines are unique. Produced by Esporão since the 1990s, they reflect the identity of the different varieties in the vineyards where they were created. Aragonez is a very
Wine produced exclusively from grapes of the Herdade do Esporão, under organic production.
Esporão Private Selection red was launched for the first time in 1987, under the name "Garrafeira". Initially produced from the best barrels of Esporão Reserva, today this wine results from a
This wine was created in 2001 to challenge the classic profile of great Alentejo Wines. Over the years the Semillon variety has been adapting with great success to the unique place where it was
Esporão Reserva is the wine that captures the essence of Herdade do Esporão. It was the first wine made by Esporão in 1985.
A classic wine obtained exclusively from our organic grapes.
Touriga Nacional is a noble portuguese grape variety. Produces intense,balanced wines with good ageing potencial.
VITICULTURE Vintage: 2023 Grape Varieties: Touriga Nacional (60%) and Syrah (40%) Soils: Sedimentary schist and greywack soils Irrigation: Localized irrigation with strictly controlled requirements
VITICULTURE Vintage: 2023 Grape Varieties: Arinto (100%) Soils: Sedimentary schist and greywack soils Irrigation: Localized irrigation with strictly controlled requirements and in accordance with
VITICULTURE Vintage: 2023 Grape Varieties: Alicante Bouschet Soils: Sedimentary schist and greywack soils Irrigation: Localized irrigation with strictly controlled requirements and in accordance with
