Brewed with Rhododendron floral yeast and according to the traditional Kimoto method. Fruity aromas and floral notes are ideally accompanied by mild umami and a creamy texture. The elaborate Kimoto
Item no.: SB36-07 Bottle size: 720ml Prefecture: Kochi Category: Junmai Daiginjo Ingredients: Water, rice, koji rice Rice: Shizukuhime Style: light & fresh, dry Recommended with: Oysters, sea
Item no.: SG12-07 Bottle size: 720ml Prefecture: Yamaguchi Ingredients: Water, rice, koji rice Rice: Saito no Shizuku, Yamada Nishiki Polishing degree: 55% pol. Style: tart, fruity & smooth
Article no.: SG11-03 Bottle size: 300ml Prefecture: Yamaguchi Ingredients: Water, rice and koji rice Rice: Nihonbare Polishing degree: 70% pol. Style: light & fresh, sweet Food pairing: Canapés
Article no.: SH63-05 Bottle size: 500ml Prefecture: Nara Polishing level: 70% pol. Style: aromatic & expressive, sweet Food pairing: Kimchi, Iberico pork, matured soft & hard cheese. Drinking
Category: Junmai Daiginjo Ingredients: Water, rice, koji rice Rice: Yamada Nishiki Polishing degree: 50% pol. Style: aromatic & expressive, delicately tart Recommended with: oysters, mussels,
Item no.: SJ12-07 Bottle size: 720ml Prefecture: Niigata Ingredients: Water, rice, koji rice Rice: Gohyakumangoku Polishing degree: 65% pol. Style: light & fresh, dry Food pairing: oysters, tuna
Item no.: SJ30-07 Bottle size: 720ml Prefecture: Toyama Ingredients: Water, rice, koji rice Rice: Gohyakumangoku, Omachi, Yamada Nishiki Polishing degree: 35% Style: complex & fine, dry Food
An aged sake with notes of ripe fruits and complex flavours, reminding of sherry. It is very much enjoyable today pairing with meat, cheese and desserts, at the same time it also has a great
The Enduring Essence of Japan Onikishi derives its name from the Japanese words “Oni” meaning Demon and “Kishi” meaning Knight, which we also combine with our Japanese/Chinese name “鬼侍” which
Onikishi derives its name from the Japanese words “Oni” meaning Demon and “Kishi” meaning Knight, which we also combine with our Japanese/Chinese name “鬼侍” which translates as Guǐ shì (Gway-Shee) in
