Harvest Note:   A very warm spring brought forward the growing season. Summer was mild but with minimal rain days, producing low yields. The result was near-perfect ripening conditions for Syrah

Overview Le Sol (the soil) is crafted from Syrah grown in the stoniest parts of our Gimblett Gravels Vineyard, planted to a heritage clone brought to New Zealand in the 1840s. Intensively

Overview Crafted at our Giants winery, Sophia embodies opulence and ripe flavours with a tannin structure supporting graceful aging. With vines now over 25 years old, our vineyard practices

Overview Te Kahu means 'the cloak' in te reo Māori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist was used to protect a mythical Maori maiden

Overview The cool but sunny environment of the coastal Kidnappers Vineyard, and its shallow, warm clay loam soils allow the development of intense Chardonnay flavours in the grapes. The traditional

Overview This rosé comes from the Gimblett Gravels Vineyard in Hawke’s Bay, where individual parcels of Merlot and Tempranillo are carefully selected for their balanced flavour and freshness.