75% Pinot noir 25% Pinot meunier
Pinot meunier 60%, Chardonnay 25%, Pinot Noir 15% Vinification in thermo-regulated stainless steel vats 100% malolactic fermentation Production volume: 25000 Surface area of the vineyard: 10 hectares
VARIETALS: Pinot Noir 33%, Pinot meunier 33%, Chardonnay 33% Production volume: 30000 Age of vines: 55 years old Dosage: 8 g/l
100% Chardonnay