75% Pinot noir 25% Pinot meunier

Pinot meunier 60%, Chardonnay 25%, Pinot Noir 15% Vinification in thermo-regulated stainless steel vats 100% malolactic fermentation Production volume: 25000 Surface area of the vineyard: 10 hectares

VARIETALS: Pinot Noir 33%, Pinot meunier 33%, Chardonnay 33% Production volume: 30000 Age of vines: 55 years old Dosage: 8 g/l

100% Chardonnay

40% Pinot noir 40% Pinot meunier 20% Chardonnay

Winegrower : Famille  Jacques Robin Size: 9.33 ha Soil, Terroir(s) : Hard limestone from Kimmeridgian marls. Grape(s) : Pinot Noir- Chardonnay Localisation:  Buxières sur Arce

Champagne Origine Zero Dosage Brut Nature (Pinot Noir) ( HVE)

Pinot meunier 50%, Pinot Noir 30%, Chardonnay 20%