The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies.
Wild black Amarena cherries soaked in Lazzaroni Amaretto flavored sugar syrup. Only the very best black Amarena cherries are carefully selected, stoned and sweetened to garnish cocktails, desserts,
Strawberry cream liqueur with tequila The Original Known as the father of wrestling and the first to jump into the ring at all times, our CAPITÁN FRESÓN is a strawberry bubble of pure pleasure.
THERE IS A NEW HERO IN TOWN!
Villa Cardea is obtained from IGP (Protected Geographical Indication) lemons grown in the gardens around Sorrento. The IGP rules require a very short and natural ingredients list:
Limoncello DICAPRI is produced today with respect for the traditions and flavours of the Island of Capri, according to the old recipe that dates back to the early 1900s and was passed down to us. A&
Typical Mediterranean liqueur, still today made according to our last Century original recipe, through the infusion of non treated lemon peals. We offer 2 different range: The 32°, top quality,
Mango Cream Liqueur with Tequila The Honest Unlike other famous wrestlers, MARIACHI EL MANGO is our reference for being the first unmasked luchador, revealing his identity and his most intimate
Passion Fruit Cream Liqueur with Tequila The Rebellious At a time when female wrestling was banned in Mexico City, LUPITA PASIÓN emerged as the first female wrestler of all time to challenging the
Molinari Caffè is a perfect blend of Arabica and Robusta coffee beans and a touch of Molinari Sambuca Extra, without artificial colours or flavours. It is the perfect way to enjoy the world-famous
Whatermelon Cream Liqueur with Tequila The Inclusive PANCHO SANDÍA is recognized for always highlighting its uniqueness and personality and being radically inclusive with different truths. The
Sambuca Lazzaroni is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the star anise seeds with the addition of a concentrated solution of sugar
It is a strong, sweet and colorless orange flavored liqueur. It is the sweetening/ flavoring agent used in many popular cocktails.
IS A TRIBUTE TO THE HISTORIC TOWN OF ASTI, WITH ITS MEDIEVAL PAST AND ITS ANCIENT AND FAMOUS HORSE RACE ‘IL PALIO”. AN OLD RECIPE THAT REFLECTS THE ROOTS OF PIEMONTE. A « CORSIERO » IS A NOBLE,
Vov was born in 1845 from the idea of a pastry chef from Padua, Gian Battista Pezziol. Legend says that Pezziol decided to use the remaining yolks from the production of nougat, so he