Villa Cardea is obtained from IGP (Protected Geographical Indication) lemons grown in the gardens around Sorrento. The IGP rules require a very short and natural ingredients list:

Limoncello DICAPRI is produced today with respect for the traditions and flavours of the Island of Capri, according to the old recipe that dates back to the early 1900s and was passed down to us. A&

Molinari Caffè is a perfect blend of Arabica and Robusta coffee beans and a touch of Molinari Sambuca Extra, without artificial colours or flavours. It is the perfect way to enjoy the world-famous

Vov was born in 1845 from the idea of a pastry chef from Padua, Gian Battista Pezziol. Legend says that Pezziol decided to use the remaining yolks from the production of nougat, so he