DESCRIZIONE ORGANOLETTICA Colore: intenso rosso granato Profumo: ricco e marcato, con note di fiori e frutti appassiti, erbe balsamiche, chiodi di garofano, tabacco, cacao e cuoio Sapore: pieno,

DESCRIZIONE ORGANOLETTICA Colore: rosso rubino carico Profumo: intenso, elegante, con sentori di prugne e ciliegie mature e spezie Sapore: corposo, equilibrato, avvolgente e di ottima persistenza

DESCRIZIONE ORGANOLETTICA Colore: rosso rubino intenso Profumo: deciso, con note di ciliegia sotto spirito, mandorla amara e cuoio Sapore: rotondo, strutturato, con tannini morbidi ed ottima

La cantina privata La Colombette della Famille Pugibet a Béziers presenta 3 vini PIWI premiati Muscaris-Souvignier Cabernet Bianco Cabernet Noir, questo rosso è addirittura vinificato senza zolfo

Primitivo, Primitivo-Syrah - ora anche in bottiglia magnum A PASSO LENTO - un Appassito maturato in barrique I vini solari sono il marchio di fabbrica della Cantina Sociale VECCHIA TORRE a Levorato e

California - Our vintage is juicy and bright with abundant amounts of opulent red fruit. Aromas of rich wild berries entice the nose while layers of luscious cherry, blackberry and a touch of

California - This years vintage is medium bodied, with exceptional purity and freshness. Flavors of orange blossoms, lemongrass and green apple come together on the palate, the finish is long and

Napa Valley - Our 2019 Devils Candy has fruit sourced from several of Napa Valleys most desired appellations. Each region contributes to the richness and complexity of our Devils Candy Red. Dark

California - Dark and luscious, Killer Drop bursts from the glass with captivating aromas of ripe cherries and dark chocolate with hints of dried herbs and spice. On the palate, the wine is full-

California - Napa Valley - Bright purple in color, the nose reveals notes of blackberry pie, black cherry, violets and mocha. Full-bodied, the palate is structured, highlighting black cherry and

California - Notes of ripe boysenberry, chocolate-covered blueberries and cassis meld effortlessly with rich aromas of seasoned oak. The wine is medium to full-bodied with a soft and velvety texture

California - The wine opens up with notes of orange citrus and fresh grapefruit, with touches of peach blossom and toasted almond. Medium to full-bodied, the palate is bright and crisp, with a

California - Bright ruby red in color, highlighting notes of raspberries, cranberries, and bing cherries with nuances of lavender and red roses. The palate is full and firm, with soft tannins and

Napa Valley - In the glass, the wine has rich aromas of blackberry, ripe boysenberry and dark chocolate, with subtle hints of vanilla. Firm and Full-bodied, the palate is filled with flavors of dark

Borba - The harvest takes place in the best plots of the vineyards cultivated with Aragonez, Trincadeira and Alicante Bouschet grapes which are certified for the production of DOC Alentejo wine,

Borba - Rótulo de Cortiça – one of Adega de Borbas ex-libris – was produced from the most typical varieties in the Alentejo region, sub-region of Borba.Originating from old vines, the grapes were

Borba - Grapes from selected vineyards for a Reserve wine. The ripening of thegrapes is monitored very carefully to find the optimal moment for manual harvesting. At the Adega site, there is total

Borba - In early August, the harvest takes place. The grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 5ºC. During this period the

Borba - This wine was produced from selected grapes of Aragonez, Castelão and Trincadeira varieties planted in the vast chalky-clay and schist plains in Borba. After arriving at the winery, the

Borba - After a first selection of the best vineyards, which were certified for the production of A.O.C. wines, the grapes maturation was rigorously controlled to the final selection of the best ones